Use of anise seed and/or α-tocopheryl acetate in laying Japanese quail diets
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چکیده
منابع مشابه
The Use of Sesame Meal in Diets of Japanese Quail
This study was conducted to investigate the effect of different levels of sesame meal (SM) on performance and carcass characteristics of Japanese quail. One hundred sixty day-old Japanese quail chick were equally distributed into 16 cage pens and reared form 10 to 42 days of age. The treatments consisted of SM0, SM50, SM100 and SM150. The diet for SM0 treatment had no SM (control), while those ...
متن کاملthe use of sesame meal in diets of japanese quail
this study was conducted to investigate the effect of different levels of sesame meal (sm) on performance and carcass characteristics of japanese quail. one hundred sixty day-old japanese quail chick were equally distributed into 16 cage pens and reared form 10 to 42 days of age. the treatments consisted of sm0, sm50, sm100 and sm150. the diet for sm0 treatment had no sm (control), while those ...
متن کاملEffects of Dietary Supplementation of Zinc and α-Tocopheryl Acetate on Performance and Zinc Concentrations in Egg and Tissues of Japanese Quails
We investigated the effects of dietary supplementation of zinc (ZnO; 0, 40, 80, 120 and 160 mg/kg) and Vit E (α-tocopheryl acetate; 0 and 40 IU/kg) on egg production, egg quality and Zn content of egg fractions and tissues in Japanese quails. Using a 5 × 2 factorial design, a total of 960 Japanese quails (Coturnix coturnix japonica) at day 70 of age were housed in cages and randomly assigned in...
متن کاملIn vitro comparison between α-tocopheryl acetate and α-tocopheryl phosphate against bacteria responsible of prosthetic and joint infections
Biofilm-related infections represent a recurrent problem in the orthopaedic setting. In recent years, great interest was directed towards the identification of novel molecules capable to interfere with pathogens adhesion and biofilm formation on implant surfaces. In this study, two stable forms of α-tocopherol, the hydrophobic acetate ester and the water-soluble phosphate ester, were tested in ...
متن کاملAn evaluation of natural (RRR-α-tocopheryl acetate) and synthetic (all-rac-αlpha-tocopheryl acetate) vitamin E fortification i
Three experiments conducted with weanling pigs evaluated the effects of vitamin E added to the drinking water or diet on plasma and tissue αtocopherol concentrations. When natural or synthetic vitamin E was used, it was added at an IU-equivalent basis, but natural vitamin E was 73.5% (mg basis) of the synthetic vitamin E. Experiment 1 used 18-d-old weanling pigs (n = 120) in a 3 × 2 factorial a...
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ژورنال
عنوان ژورنال: South African Journal of Animal Science
سال: 2011
ISSN: 2221-4062,0375-1589
DOI: 10.4314/sajas.v41i2.71016